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1.Cloning ARS from Chromosome V of Saccharomyces cerevisiae
啤酒酵母五号染色体ARS的克隆收藏指正
2.Thermotolerant Saccharomyces cerevisiae YH_4 Strain Selection and Its Characteristics
固态发酵用耐高温酿酒酵母YH_4的筛选及其特性研究收藏指正
3.Expression of Photosynthetic Gene psaC of Cyanobacteria in Saccharomyces cerevisiae
蓝藻光合基因psaC在酵母中的转化和表达收藏指正
4.Expression of VP1 gene of Coxsackievirus B3 in Saccharomyces cerevisiae
柯萨奇病毒B3型VP1基因在酿酒酵母中的表达收藏指正
5.STUDY on Biosynthesized ATP With Immobilized Cells of Saccharomyces Cerevisiae
固定化啤酒酵母细胞生物合成三磷酸腺苷(ATP)的研究收藏指正
6.FLP-mediated Multicopy Targeted Integration into the Ribosomal DNA of Saccharomyces cerevisiae
FLP介导的酿酒酵母rDNA多拷贝定点整合收藏指正
7.Studies on Protoplasts Formation and Regeneration in Aspergillus niger and Saccharomyces cerevisiae
黑曲霉与酿酒酵母原生质体的形成和再生的研究收藏指正
8.Physio-chemical Properties of Adsorbing Pd~(2+) by Saccharomyces Cerevisiae Waste Biomass
啤酒酵母废菌体吸附Pd~(2+)的物理化学特性收藏指正
9.Effects of Al～(3+) and Heat Stresses and Tolerant Mechanisms in Saccharomyces Cerevisiae
Al～（3+）、高温对酿酒酵母的胁迫作用及其耐性机制研究收藏指正
10.Roles of DNA Helicase WEB2 of Saccharomyces Cerevisiae in S Checkpoint Regulation Mechanism
WEB2基因在酿酒酵母S期检查点调控机制中的作用收藏指正