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1.Monosodium, Starch, coal-powder, cobblestone, PVC, EPS, additive, urea, malt, cottonseed, soybean, PVC and all kinds of crystallization etc.
味精，淀粉，煤粉，鹅卵石，膏体块，聚乙烯，PVC，添加剂，EPS，苯酐，磷铵，硝铵，沙糖，尿素，麦芽，麦芽糊糖，结晶糖等类似物料。收藏指正
2.Sift the flour, starch baking powder and baking soda into the liquid mixture. Finally add in 100 grams of corn kernels and mix.
面粉，淀粉，烤粉和小苏打混合加入到湿性材料中，然后加入100克玉米粒拌匀。收藏指正
3.Separate egg white and egg yolks, mix and shift the flour, corn starch and baking powder. Preheat oven to 180℃.
把蛋白和蛋黄分开；混合面粉、粟粉和泡打粉，过筛待用；预热?h炉至摄氏180度。收藏指正
4.The optimum culture media of Gda0301 contained sucrose 1.0%, dissolubile starch 1.5%, soybean powder 0.5%, yeast extract 1.0%, K2HPO4 0.05%; The optimum inoculation conditions of Gda0301were initial pH7.0~7.2, seed cultural time 48h, 12% inoculation amount, 28℃, 200r/min, 6d.
确定菌株Gda0301最佳培养基组成及发酵条件为:蔗糖1.0%,可溶性淀粉1.5%,大豆粉0.5%,酵母膏1.0%,K2HPO4 0.05%,初始pH值7.0~7.2,种龄48h,接种量12%,200r/min,培养6d,培养温度28℃,250mL三角瓶装液量75mL。收藏指正
5.Based on the optimized conditions, the optimum culture media of Gda0305 contained sucrose 1.5%, dissolubile starch 1.5%, soybean powder 0.5%, yeast extract 0.5%, K2HPO4 0.075%; The optimum inoculation condition of Gda0305 were initial pH7.0~7.2, seed cultural time 60h, 10% inoculation amount, 28℃, 200r/min for 6d.
确定菌株Gda0305的最佳培养基组成及发酵条件为:蔗糖1.5%,可溶性淀粉1.5%,大豆粉0.5%,酵母膏0.5%,K2HPO4 0.075%,初始pH值7.0~7.2,种龄60h,接种量10%,200r/min,发酵时间144h,培养温度28℃,250mL三角瓶装液量75mL。收藏指正
6.The result shows that cooked with 8-10/100 of the abovemixed starch(in proportion as 5 :3),adding 1/100 agar powder and 2-4/100 sucrose, the″cm-pound starch gel″can be perfectly sliced and stained for many enzymes,such as PGM,PGI, MDH,AAT,SKDH,6PGD,IDH,ME etc. for varied kinds of plant materials.
试验结果表明：用8～10％的上述混合淀粉（5：3），添加1％的琼脂粉和2～4％的蔗糖，所制成的“复合淀粉凝胶”可以很好地被切片，并成功地对许多不同类群的植物材料的PGM、PGI、MDH、AAT、SKDH、6PGD、IDH和ME等酶进行染色。收藏指正
7.The major products includes 1) Food additives: citric acid &its derivatives, L-lactic acid &its derivatives, MSG, starch sugar etc; 2) Feed additives: lysine &its salts, corn gluten powder etc; 3) Bio-energy: fuel ethanol, bio-diesel etc; 4) Biochemical products range: bio-ethylene &its derivatives, poly lactic acid (PLA) bio-degradable plastics, poly lactic acid polymer fiber fabrics etc.
主要产品有柠檬酸及其盐类、L-乳酸及其衍生物、味精、淀粉糖等食品添加剂；赖氨酸及其盐类、玉米蛋白粉、氨基酸蛋白粉等饲料添加剂；燃料乙醇、生物柴油等生物能源产品；生物乙烯及其衍生物、聚乳酸生物可降解塑料、聚乳酸聚酯纤维布料、无毒绿色溶剂、无毒增塑剂等生物化工系列产品。收藏指正
8.LiNi0.01Co0.01Mn1.98O4 materials were prepared by two different methods: starch-assisted combustion (SAC), and traditional solid-state reaction. The product characteristics such as phase composition, particle morphology, and size of as-prepared materials were examined with powder X-ray diffraction (XRD), the Brunauer-Emmett-Teller (BET) surface area method, particle size analysis, and analytical scanning electron microscope (SEM), respectively.
采用SAC(starch-assisted combustion)法和高温固相法分别合成锂离子电池正极材料LiNi0.01Co0.01Mn1.98O4,使用X射线衍射仪、BET法、粒度分析仪及扫描电子显微镜对合成材料的结构及物理性能进行了表征.收藏指正
9.The rational soybean oil medium including 6.0 % (W/V) soybean oil and 1.2 % peanut powder with adding 0.001mol/L MnSO_4 and 0.1 % PEG, which other ingredients were same as the starch medium, could increased the titer of GA3 by 32 % in flask and by nearly 30 % in 10 L fermenter compared with the starch medium.
培养基优化结果为:豆油浓度为6%(W/V),氮源为1.2%的花生饼粉,添加0.001mol/LMnSO_4和0.1%聚乙二醇(PEG),其它成分与淀粉发酵培养基相同,在摇瓶发酵水平上发酵192h,GA3效价相对于淀粉发酵培养基发酵提高32%; 在10L发酵罐发酵水平上发酵180h,效价提高30%。收藏指正
10.Dairy product, ingredients and additives: Milk &mixed milk product, cream &cream product, cheese,butter, dessert, dried milk product, delicacies-dairy product, ice-cream product, deli-bakery product, ingredients and additives, Essence, perfume, ice cream stabilizer, ice cream oil, lactic acid, substituted coco fat, natural plant pigment, food coloring, sweet, ice cream special milk powder, milk essence, ice cream special protein powder, starch, lemon acid, natural condensed fruit juice, chocolate.
成品：鲜奶、酸奶、奶油与奶油产品、奶酪、黄油、甜品、奶粉、奶片、各种精加工乳制品、初乳制品、冰淇淋、干酪素、各种配料添加剂香精、香料、冰淇淋复合乳化稳定剂、冰淇淋油脂、起酥油、乳化脱模油、乳酸、代可可脂、纯天然植物色素、食用色素、甜蜜素、冰淇淋专用原辅料及添加剂。收藏指正
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