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1.For Meyer lemon with high acid degree, acid hydrolysis of sucrose determined the composition of sugars in juice sacs.
在酸度较高的香柠檬中 ,蔗糖的酸水解是影响汁囊中糖分构成的主要因素。收藏指正
2.The experiment result show that the acid degree of the dried red sea buckthorns fruit wine can be reduced effectually by using K_2CO_3 with KC_4H_5O_6.
实验结果表明 ,联合使用K2 CO3 与KC4H5O6两种试剂可以有效地降低干红沙棘果酒的酸度。收藏指正
3.The effects of relative growth rate of leaves and tips, chlorophyll content, output, general acid degree, general sugar content, Vc content and accumulation of REEs(rare earth elements) in kumquat (Fortunella) fruits are observed by using REEs with different concentrations.
通过茎部注射不同浓度的稀土元素来考察对金柑叶的相对生长率、新梢相对生长率、叶绿素含量、产量、总酸度、总糖含量、Vc含量以及稀土在果实中积累的影响。收藏指正
4.The optimum reaction conditions are(0.95)×10~(-5) molar ratio of crosslinking agent to acrylic acid,(4.8)×10~(-3) molar ratio of initiator to acrylic acid,71% neutralization degree of acrylic acid,polymerization at 45 ℃ and 2 h.
得到的最佳反应条件为:交联剂和引发剂与丙烯酸的摩尔比分别为0.95×10-5和4.8×1-0 3,中和度71%,反应温度45℃,反应时间2 h。收藏指正
5.Results indicated that surfactant and NO3(superscript -) ions increased tebufenozide hydrolysis, while humic acid caused a degree of inhibition.
结果表明：表面活性剂和硝酸根离子可以促进虫酰肼的水解，而腐殖酸则对其水解有一定抑制作用。收藏指正
6.The effects of type of emulsifier, type of ethylenically unsaturated carboxylic acid and its degree of neutralization, the manner of monomer addition, and the speed of agitator on polymerization were examined.
考察了乳化剂、乙烯基型不饱和羧酸单体及其中和度、加料方式、搅拌器转速对聚合反应的影响。收藏指正
7.neutralization degree of acrylic acid 60%;
丙烯酸的中和度为60%;收藏指正
8.The structure showed a high level of similarity to ADF-H domain, although their amino acid sequences share low degree of homology.
该结构表明它与ADF—H结构域有着高度的结构相似性，尽管一级序列同源性非常低。收藏指正
9.CsSPDS amino acid sequences showed high degree identity compared with known SPDS from other species. And SPDS from Coffea arabica has the highest similarity to CsSPDS.
CsSPDS的氨基酸序列与其它已知的亚精胺合成酶具有高度的同源性，其与咖啡亚精胺合成酶同源性最高(identity，87％)。收藏指正
10.However,at 92℃,the concentration of acetic acid showed little influence on hydrolysis degree.
用1.0mol/L乙酸在不同温度下水解时,随着温度升高,水解程度增加,而在92℃不同乙酸浓度对水解程度几乎无影响。收藏指正
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