adzuki
3.Preliminary Exploration to Induce Variations by Applying Colchicine to Adzuki Bean
4.Genetic Diversity Assessment of Adzuki Bean Germplasm Resources Based on Isozyme Analysis
5.THE STUDY OF ADZUKI BEAN VARIETY SOURCE OF NORTH CHINA——IV. THE HEREDITARY DISTANCE DETERMINATION OF QUANTITY PROPERTIES OF ADZUKI BEAN AND CLUSTER ANALYSIS
6.Genetic Variation of Quality Characters of Seed in Adzuki Bean Germplasm Resources
7.Study on the relationship between yield and the primary characters of Adzuki bean
8.A STUDY ON THE GROWTH AND DBVELOPMENT OF ADZUKI BEAN(VIGNA ANGULARIS) Ⅳ.The Correction Coeficient and Spatial Distribution on Leaf Area of Adzuki Beau fram Flowering to Maturity
9.Study on Radiahon-induced Mutation of Adzuki Bean Ⅲ. Cytogenetic Effects on the Seeds of
10.Genetic Analysis of Resistant Genes to Rust and Powdery Midew and Brown Spot in Adzuki Bean
