apple vinegar
3.Through single factor and orthogonal design experiments,the optimum proportion in 100 ml kiwi-fruit acetic acid drink is 27 ml the kiwi-fruit vinegar, 4 3 mg sweet agent, 27 mg apple acid, 15 9 mg citric acid, 12 ml ginger juice, 51 mg calcium lactate, 41 5 mg salt, 31 mg sodium cyclamate,5 mg apple ethyl maltol.

