bacterial bight of soybean
2.The bacterial community function was characterized for 4 cropping systems, namely, normal rotation with corn (corn-corn-corn-soybean, CCCS), alternation of soybean with other crops (soybean-corn-soybean, SCS), continuous soybean for 4 years (CS4) and continuous soybean for 8 years (CS8) at podding and harvest stages using Biolog method.


