barm
2.Collagen, Hyaluronic Acid, the extract of Australe, Panax, Barm and Liquorice etc.
4.It is affluent in brain, heart and marrow ofpure animals, the barm and the yelk of birds egg.
5.The effects of pressure fermentation on barm propagation, the formation and reduction of diacetyl, the formation of higher alcohols and esters, and beer taste were studied in the experiments.
6.In view of such case, small breweries should form adequate wort cooling procedures, barm expand propagation system and proper fermentation procedures, and establish microbial control monitoring system, which could realize thorough sterilization and washing of facilities and achieve aseptic production to improve beer quality.
7.Qingdao barm was used as offgoing strain for separate culture of unicell. Through the determination of morphology of the cells,fermentation capability under low temperature,cohesive affinity,EBC fermentation,and the death temperature,quality strain12#was obtained for beer fermentation.
8.Uses: Used in the manufacture of persulfate; Used in the manufacture of aniline dyes; Used in the treatment of oxidized metal surface; Used as the initiator for the polymerization of monomers; Used in decoloring and bleaching of oil, cleaning and deodorization of deteriorating barm, accelerating ripening agent; Used as additive for under-well fracturing in petroleum mining.
