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1.Soy bean oil and its products normally contains only 7 to 11% palmitic acid.
豆油及豆油制品在正常情况下只含7-11%的软脂酸。收藏指正
2.Biodiesel oil is prepared from soya bean oil and methanol, the ester exchange reaction is conducted under ultrasonic conditions with alkali as the catalyst, and the effect is discussed of ultrasonic wave on the reaction.
摘要以大豆油和甲醇为原料制备生物柴油，酯交换反应在超声波条件下以碱作为催化剂进行，讨论了超声波对反应的影响。收藏指正
3.INGREDIENTS: beef lard, thick-broad bean, chili, vegetable oil, ginger, refined salt, chicken essence, garlic, sugar, Chinese prickly ash, cooking wine.
配料：牛油、豆瓣、辣椒、植物油、老姜、精盐、鸡精、大蒜、糖、花椒、料酒。收藏指正
4.The high concentration bean powder in medium for Erlenmeyer flasks led to uncontrollable foaming up during fermentation period and made it difficult to scale up. After researching on medium of bean powder peptone, new medium was obtained,containing industrial peptone 6%, bean powder 2%, oil 1%, glucose 1%, K 2HPO 4 0.2%, MgSO 4 0.05%.
针对摇瓶培养基存在的豆饼粉含量较高 ,发酵过程中产生大量泡沫 ,放大困难的问题 ,在用华根霉发酵生产脂肪酶中 ,以豆饼粉 -蛋白胨培养基为出发培养基 ,经优化后的培养基组成为 :工业蛋白胨 6 % ,豆饼粉 2 % ,卵磷脂 1 % ,葡萄糖 1 % ,磷酸氢二钾 0 .2 % ,硫酸镁 0 .0 5 %。收藏指正
5.The equation of absorption isotherm and its relevant factors of removing aromatics from bean extraction solvent oil are investigated. The results obtained show that,when the aro-mactic content is less than 0 01,the isotherm equation is in accordance with Langmuir e-quation,when thearomatic content is more than 0. 01,it is in accordance with Frundlischequation.
研究了大豆抽提溶剂抽分子筛吸附脱芳烃的吸附等温线及其影响因素，得到吸附等温方程式，发现在芳烃的体积分数低于0．01时，吸附过程符合Langmuir方程，大于0．01时，符合Freundlich方程；收藏指正
6.On the basis of single factor experiment, 3 factors 3 levels orthogonal experiment was adopted to study impact of bean dregs powder, linseed oil, xylitol syrup on peel quality and tea powder, bean dregs powder, butterine on stuffing quality.
实验在单因素基础上采用3因素3水平正交实验研究了豆渣粉、亚麻油、木糖醇糖浆对月饼皮品质的影响以及茶粉、豆渣粉、人造奶油对月饼馅料品质的影响，并对其理化指标，营养素组成进行分析。收藏指正
7.Charge Mixture：Polished glutinous rice powder, polished round-grained rice powder, red bean sand, white granulated sugar, plant oil, candied date, peach kernel, Guaren, cherry, Raisin.
配料：糯米粉、梗米粉、红豆沙、白砂糖、植物油、蜜枣、桃仁、瓜仁、樱桃、葡萄干。收藏指正
8.Oil, Brazil nut oil, Soya Bean, Rhizobium fredii, and plant energy polypeptide, etc.
清油，巴西果油，大豆根瘤菌，植物能量多肽。收藏指正
9.Ingredients: Wheat flour, Edible Vegetable Oil, Sugar, Wheat Bran, Sesame, Egg, peanut, Yellow Bean,Black Bean, Mung Bean,Salt,Wheat.
配料表:小麦粉、食用植物油、白砂糖、麦麸皮、芝麻、麦纤、鸡蛋、花生、黄豆、乌豆、绿豆、食盐（素食可用）。收藏指正
10.Heat up wok. Add oil, broad bean paste, XO sauce and 1/2bowl clear stock. Bring to boil. Add beancurd, peas and salt. Cook briefly.
烧热镬，下油、豆瓣酱、XO酱，再下清汤1/2碗?煮滚后加入豆腐件、青豆肉，再下幼盐略煮。收藏指正
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汉英释义
n. 豆油