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1.Study on the Composition of Hawthorn bee pollen
山楂蜂花粉的成分研究收藏指正
2.Preliminary Study on Disinfection of Bee Pollen by Irradiation
蜂花粉辐照灭菌的初步研究收藏指正
3.Comparative Sterilization of Bee Pollen by Microwave and Radiation
蜂花粉的微波灭菌和辐照灭菌效果的比较收藏指正
4.Conductometrictitration determination of flavone content in cole-bee pollen soa ked solution
油菜蜂花粉浸取液中黄酮含量的电导滴定测定收藏指正
5.Studies on Effect of the Microbe on the Quality of the Bee pollen
微生物对蜂花粉质量影响的研究收藏指正
6.Effect of Bee Pollen on Enzyme Activity in the Peritoneal Macrophage of Mice
蜂花粉对小鼠腹腔巨噬细胞酶活性的影响收藏指正
7.THE ANALYSIS OF FATTY ACID OF BEE POLLEN IN POPPY BY GC-MS
罂粟蜂花粉脂肪酸的GC-MS分析收藏指正
8.Morphological Observation of Effect of Bee Pollen on Intercellural Lipofuscin in NIH Mice
蜂花粉对小鼠脏器实质细胞内脂褐素的影响收藏指正
9.(2) The effects of bee-pollen and wall-broken bee-pollen on the antioxidant capability of chinese-style sausage,comparing to BHT and (AOB)antioxidant of bamboo.
第二章：主要研究了不同添加量原蜂花粉、不同添加量破壁蜂花粉对南京香肠的抗氧化作用，并与人工合成抗氧化剂BHT、天然抗氧化剂竹叶提取物做了对比。收藏指正
10.Supercritical CO_2 Extraction of Fatty Oils from Bee Pollen and Its GC-MS Analysis
蜂花粉脂肪油超临界CO_2萃取及GC-MS分析收藏指正
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