• 基本释义

1.beet sugar manufacturing
甜菜制糖收藏指正
2.Environmental pollution caused dy beet sugar solid waste and their use as resources
甜菜制糖固体废物的环境污染与资源化收藏指正
3.Establishment and Application of Experimental System on Bacteriological Examination of Beet Sugar Hygiene Ⅰ. Detection and Analysis of Sugar Aerobic Bacterial Count
甜菜糖品卫生细菌学检测实验体系的建立与应用　食糖菌落总数的测定与分析收藏指正
4.The sugar beet.
糖萝卜收藏指正
5.sugar beet harvester
甜菜收获机械收藏指正
6.Most sugar comes from sugar-cane and sugar-beet.
糖大多是用甘蔗和甜菜制的。收藏指正
7.white-rooted beet grown as a source of sugar.
白根的甜菜，食糖的原料。收藏指正
8.Influence of Nitrogen Control on the Key Enzymes of Sugar Beet(Beta vulgaris.L)Nitrogenous Assimilation and Sugar Metabolism
氮调控对甜菜(Beta Vulgaris．L)氮同化和蔗糖代谢关键酶的影响收藏指正
9.form of the common beet having a sweet white root from which sugar is obtained.
普通甜菜的样子，白色的甜根里含糖。收藏指正
10.Breeding of A New Sugar Beet Polyploid CV.Huyu 302
甜菜多倍体新品种呼育302的选育收藏指正
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