blackcurrant
1.Fresh and wonderfully pungent blackcurrant and cherry nose.
2.I prefer the blackcurrant jam that my aunt makes.
3.Powerful flavours of blackcurrant, liquorices and dark chocolate with a lingering aftertaste.
4.Deep ruby red wine with aromas of blackcurrant, red berries and trace of vainilla.
5.Bouquet: Fragrant spicy, forest berry, blackcurrant aromas combined with cedar, clove oak characters.
6.We use blackcurrant from the original forest as raw material , adopting advanced technology to perment this blackcurrant wine , this wine has typical blackcurrant oder , thick smell , it is the best drink with low sugar . if there is something in the bottom of the bottle , shake before drinking .
7.Aroma: Bouquet partially masked by a woody note very marked with red fruits aromas (blackcurrant).
8.This wine has a deep ruby-red colour with prominent spicy, blackcurrant and red fruit flavours on the nose.
9.Intense blackberry and blackcurrant aromas lead to an elegant and refined wine with an abundance aromas of fruit &great structure.
10.Comments: Medimm-Bodied red wine with concentrated blackcurrant and plummy bouquet,velvet texture with vanilla oaky taste.
