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1.Heat up wok. Add oil, broad bean paste, XO sauce and 1/2bowl clear stock. Bring to boil. Add beancurd, peas and salt. Cook briefly.
烧热镬，下油、豆瓣酱、XO酱，再下清汤1/2碗?煮滚后加入豆腐件、青豆肉，再下幼盐略煮。收藏指正
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