braise
3.It decompression sublime at 90℃,SW was obtained. ②Taking 500ml pretreated culture solution of strains 10.2411, braise to ointment at 50℃,extracted with ethanol(Soxhlet 24h), callback ethanol,the residues braise, adjust to pH 10 with 2mol/L ammonia , airing, distill 5 times using ammoniac chloroform without water, filtrate infusibility matter, braise, crude SW was obtained.
4.Hung on the gate, you are strings of firecrackers; placed on the table, bowels of passionate braise red cooked in brown sause.
5.The product that the production come out can fry, boil, braise, fry, cold, can also used to spicy small food raw material.
6.Olives:Olives from time immemorial be come to wine, the pure stomach be hot, Cu appetite of"good medicine", since can directly eat, can also add rock sugar to braise.
7.Lower pigeon into sauce, cover and braise for 15 minutes, turn over and cook for 10 minutes. Remove from heat and soak for 10 minutes; chop into pieces and arrange on a plate.
9.2 The pretreatment term and conditions of grape seed is a important factor that influence SCF- CO2extraction technology. Under the single factor experiment, the best pretreatment term and conditions is confirmed, as follows: the smash degree 40 mu, water content 4.52%, wet braise condition: 121 , 20-30 minutes, layer thickness 2~3 cm.
