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1.So we improved the craft,used dry active functional microbe for fermentation pit mud which was produced by Shandong Ji′nan Meide Brewing Equipment Factory ,to culture man-made mud,reformed partial pits and produced Xifeng-flavour liquor. The results showed that the amount of ethyl caproate was improved evidently,to about 280mg/100ml,the flavour style of new liquor was improved.
因此 ,我们从工艺上入手 ,采用山东济南美德酿酒设备厂生产的干制活性窖泥功能菌培养人工窖泥 ,对现有窖池进行部分改造 ,生产西凤酒调味酒 ,己酸乙酯含量明显提高 ,达280mg/100ml左右 ,达到了改进西凤酒新产酒香味风格的目的。收藏指正
2.Brewing strictly comply with the quality control system of Blue Ribbon Group, Lanbao series beer has crystal and transparent liquor, with fine and rich foam, more durable stay on the glass for foam, stronger sense of taste and a clear and original taste.
蓝带集团蓝宝系列啤酒严格按照蓝带集团品控体系酿制而成，酒液晶莹剔透，麦香浓郁其色泽金黄、泡沫细腻丰富、挂杯更持久、杀口力更强、口感纯正超爽。收藏指正
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