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1.Brewing technique and key parameter of KiWi wine was studied, a unique flavour and a high nutritional value KiWi wine which have health care function was developed.
摘要研究了猕猴桃酒发酵的工艺及关键参数，制成风味独特的、具有营养保健功能的猕猴桃酒。收藏指正
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