• 基本释义

1.butyric acid
丁酸收藏指正
2.relating to or producing butyric acid.
与丁酸相关或产生丁酸。收藏指正
3.any of three glycerides of butyric acid.
丁酸的三种同分异构甘油酯的任一种。收藏指正
4.Relating to or derived from butyric acid.
丁酸的与丁酸相关的或从其中提取的收藏指正
5.A salt or ester of butyric acid.
丁酸盐丁酸的盐或酯收藏指正
6.a bitter oily triglyceride of butyric acid; a form of butyrin.
一种苦味油质的丁酸甘油三酸酯，丁酸甘油酯的一种形式。收藏指正
7.Any of three isomeric glyceryl esters of butyric acid, naturally present in butter.
酪酯丁酸的三种同分异构甘油基酯的任一种，以自然形态存在于奶油之中收藏指正
8.The Study of the Culture Condition of B 8 G Strain ( Azotobacter ) Produced Poly β Hydro Butyric Acid
固氮菌B8-G菌株产聚-β-羟基丁酸发酵条件研究收藏指正
9.. In production practice, hexanoic acid content, butyric acid content, and the total content of hexanoic acid and butyric acid in fermented grains should be controlled below 25 mg/100 g, 20 mg/100 g, and 40 mg/100 g respectively, which could guarantee product quality and liquor yield.
实际生产过程酒醅的己酸应控制在25mg/100g以下、丁酸为20mg/100g以下,且己酸、丁酸总量应控制在40mg/100g以下,才能确保产品质量和稳定出酒率;收藏指正
10.INDUCTION OF DIFFERENTIATION OF PRIMARILY CULTURED CELLS FROM PATIENTS WITH APL BY BUTYRIC ACID AND ITS DERIVATIVE IN COMBINATION WITH ATRA
丁酸类衍生物联合维甲酸对APL原代培养细胞的诱导分化作用收藏指正
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