cantaloupe
1.This cantaloupe is too soft.
2.Her hair is pulled tightly back into a style Italians call melone because it resembles a cantaloupe.
3.Every week, buy a cantaloupe at the grocery store and cut it up after you put away your groceries.
4.Cantaloupe is a great source of carotenoids, plant chemicals shown to significantly reduce the risk of lung cancer.
5.Any of various mostly climbing or trailing plants of the family Cucurbitaceae, which includes the squash, pumpkin, cucumber, gourd, watermelon, and cantaloupe.
6.The fruit of any of various related plants, such as the cantaloupe, watermelon, cucumber, squash, pumpkin, and melon, having a hard or leathery rind, fleshy pulp, and numerous flattened seeds.
7.Any of several varieties of the melon Cucumis melo, such as the cantaloupe, having fruit characterized by a netted rind and edible flesh with a musky aroma.
8.In a large bowl, combine 1 ripe cantaloupe, scooped into 1-inch balls with a melon baller (about 3 cups), 8 ounces bocconcini (small fresh-mozzarella balls) or fresh mozzarella cut into 1-inch cubes (about 2 cups), 2 to 3 thin slices ham or prosciutto, cut into strips, and 1 tablespoon fresh lemon juice; season with salt and pepper.
