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1.caramelized sugar cooled in thin sheets.
焦糖化的糖果,冷却成薄片状。收藏指正
2.Good, an iced fruit jelly and a caramelized apple.
服: 好的,一份冰镇果羹,一份拔丝苹果。收藏指正
3.firm chewy candy made from caramelized sugar and butter and milk.
结实的耐嚼糖果,由焦糖、黄油和牛奶制成。收藏指正
4.Iced fruit jelly, watermelon with fruit, caramelized apple and eight-treasure rice pudding.
服: 冰镇果羹、什锦瓜瓶,拔丝苹果和八宝饭。收藏指正
5.(Grilled mushrooms, grilled eggplant, sun-dried tomatoes, caramelized onions, Fontana ,Mozzarella and Parmesan cheeses, Served with sun-dried tomato marinara.
墨西哥薄饼皮卷著炭烧菇、炭烧茄子、意大利蕃茄干、香炒红洋葱、意大利羊奶干酪、莫扎里拉芝士及帕玛林芝士,配香浓意大利茄干酱。收藏指正
6.brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with madeira.
番茄、切碎的胡萝卜、洋葱、芹菜组成的焦糖化混合物,用马德拉岛白葡萄酒调味。收藏指正
7.Bouquet: Powerful aromas of sweet, ripe black currants (cassis) dominate, followed by lighter notes of fennel/anise, lightly caramelized spices (clove, cardamom) and vanilla.
气味:芳香甜美,主要是成熟黑加仑子香,还有轻微的茴芹、丁香、和香草香。收藏指正
8.The rich texture of this cake is a result from the combination of bananas and cream cheese topped with caramelized golden fresh banana slices.
口味介绍:在香香的香蕉口味芝士蛋糕上,覆盖着满满的香蕉片,烤得焦焦的,黄黄的,咬下一口满满的满足感肆溢!收藏指正
9.A combination of grilled Italian sausage and sweet Italian sausage with sawuteed wild mushrooms,caramelized onions,Fontina,Mozzarella and Parmesan cheeses.Topped with fresh herbs.
组合了烤意大利香肠和意大利甜香肠、秘制野菌、香炒洋葱、意大利羊奶干酪、莫扎里拉和帕玛森芝士。收藏指正
10.The research indicated that,the 36°Bè xylose mother liquor was used as material,9.60% catalyst M-16 was added,and after caramelized 180min at 120℃,a caramel of color index of 28,000 EBC units,and the red index above 6.3 was gotten.
研究表明,在36°Be′的木糖母液中,加入9.60%的M-16催化剂,于120℃下焦糖化反应180min,得到色率为2.8万EBC单位,红色指数达6.3以上的焦糖色素。收藏指正
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