cereus
3.DECOLORrzATION OF ACID RED B BY IMMOBILIZED CELLS OF BACILLIUS CEREUS No.45
4.Ingredients: olive leaves extract, cereus essence, provitamin B5, protease, moisturizing factor etc.
5.Cloning of Bt cryⅠA(c) Gene into the Chromosome of Cotton Endophytic Bacterium Bacillus cereus
6.The Mechanism and Practice of MEOR by Brevibacillus Brevis and Bacillus Cereus in Daqing Oilfield
7.Conclusion The activity of amylase from 4 bacteria was: Bacillus Cereus>Bacillus natto>Bacillus subtilis>Bacillus Licheniformis.
8.The Determination of the Drug-Resistant Capacity of B. cereus DM423 Strains before and after Induction by Pipemidic Acid
9.Results All bacteria we investigated could produce varying level amylase, the highest activity of amylase was from the Bacillus Cereus.
10.The trial group 1,2,3 and CTC group were solely added 0.15% synbiotics with Chinese herbal medicine and Bacillus cereus, 0.15% synbiotics with Chinese herbal medicine and Lactobacillus acidophilus, 0.15% synbiotics with Chinese herbal medicine and Bacillus cereus, Lactobacillus acidophilus, 50mg/kg chlortetracycline (CTC) into the basal diet. The control group was no feed additive.
