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1.Lysozyme chloride powder has a wide area of application, such as food preserving (cheese, low degree wine), pharmaceutical industry (tablets, capsules, eyedrops, throat lozenges), daily chemicals (tooth paste, cosmetics), baby food (milk powder) and scientific research.
蛋清溶菌酶在食品保鲜（特别是奶酪，清酒生产），医药（药片，胶囊，眼药水，润喉液），日化（牙膏，化妆品），婴儿食品（母乳化奶粉）及科学研究中有着广泛的应用。收藏指正
2.Use: Used as improver, emulsifier in food processing in food industry. Mainly applied to cheese, drinks and jelly.
用途:在食品加工中用做品质改良剂,乳化剂,主要用于乳酪,饮料,果冻中.收藏指正
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