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1.The effect of different kinds of lecithin, FT times and addition of chelating agent on the amount of encapsulated ferrous per gram lipid(EPL) and average particle size were investigated.
研究了不同种类的卵磷脂、不同冻融次数以及螯合剂的添加对脂质体的包埋量和平均粒径的影响。收藏指正
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