chlorophyll C
1.and those for the middle high turbidity water are R 2=0.877 and MRE= 0.564 . MRE for retrieving chlorophyll concentration in the middle high trubidity water is large, especially in the low chlorophyll concentration area ( C chl <1mg/m 3), which indicates that the model for retrieving low clorophyll concentration in the middle high trubidity water remains to be further improved.
2.The contents of chlorophyll a,chlorophyll b and chlorophyll(a+b) in leaves of C. cajan had a peak in August and then declined while for M.fortunei,besides a peak in August,there was another peak in October.
3.This product abundantly contains chlorophyll, tea polyphenol, vitamin B2, C, E, nicotinic acid, catechin, iron and fluorin, and so on, and is replenished with cactus (containing 17 kinds of amino acids, vitamins, minerals, active enzymes, protein, chlorophyll and dietary cellulose, etc.) and concentrated barley sprout essence, which makes it more nutritious and easier to be absorbed by the body and the indispensable natural healthy food for the modern.
4.Research on Estimating the Concentrations of Chlorophyll-a in Chaohu Lake Using FY-1C/CAVHRR Data
5.The bioinformatics analysis indicated that the protein encoded by cab-BO1 has a chlorophyll a/b binding domain(64 th ～232 th position),a protein kinase C phosphorylation site (9 th ～11 th position), a ubiquitin domain signature (27 th ～52 th position),and a casein kinase II phosphorylation site(55 th ～58 th position).
6.The results indicated 10% O2,10% CO2,80% N2 is the best atmosphere proportion for keeping fresh of fresh-cut celery through testing the qualities such as losing-weight,yellowing rate,vitamin C content,chlorophyll content,and sensory.
