chlorophyll-protein
1.THE STRUCTURE OF CHLOROPHYLL PROTEIN COMPLEXES OF ALGAL PSI AND THE CHARACTERISTICS OF THEIR LONG WAVELENGTH FLUORESCENCE
2.COMPARATIVE STUDIES ON THE SPECTRAL CHARACTERISTICS AND COMPONENTS OF CHLOROPHYLL-PROTEIN COMPLEX CPa BAND FROM THREE DIFFERENT PREPARATIONS
3.The effect of spraying zinc on leave to content of chlorophyll, protein, soluble carbohydrate and rate of photosythesis was studied.
4.8 chlorophyll protein complexes, CPIa—CPIh, had the same absorption spectrum at 676 nm in the red and 436 nm in the blue region.
5.The contents of chlorophyll-protein complexes, dPn/dCi, A0, AQY, PSII electrons transfer activity and the amounts of Rubisco can all reflect photosynthetic activities of mesophyll cell.
6.(5)The content of chlorophyll, soluble protein content and nitrate reductase (NR) is higher in the leaf of alder with nodulation than those without.
7.These pigment zones were designated in the order of increasingelectrophoretic mobilities(with reference to designations given in the literature):CPIa,CPI(P700-chlorophyll α-protein),LHCP~1,LHCP~2,CPa(the reaction center ofphotosystem II),LHCP~3(light-harvesting chlorophyll α/b-protein)and FC(freechlorophyll oomplexed with SDS).
8.Asparagus was treated by mixture ofCO2 and xenon, the rate was 1:1. The chlorophyll, CAT, protein contain, SOD and active oxygen wasstudied.
9.6.The content of VC, chlorophyll and protein of Cole respectively increases 10.3%,20.7%,16.8% comparing with the area of reference, while the content of nitrate averagely reduce 53.5%.
10.Addition of La3+, Ce3+ to the culture solution deficient in Ca2+ is benificial to the growth of cucumber and Chinese cabbage, relieves the symptom of Ca2+ starvation,increases the fresh weight,plant height,and the amount of chlorophyll and protein.
