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1.seed of the cacao tree; ground roasted beans are source of chocolate.
可可的种子;烘烤的圆形可可豆是巧克力的制作原料。收藏指正
2.powder from the ground seeds and pods of the carob tree; used as a chocolate substitute.
长豆角籽碾磨而成的粉;用作巧克力替代品。收藏指正
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