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1.The fatty acid content with olg chain in the oil was 5%～6%. The oil is an important resource of nervonic acid.
分析表明,元宝枫油中含有特长链脂肪酸———神经酸5%~6%,是值得重视的神经酸新资源。收藏指正
2.At the same time the other two important parameters could be obtained, including the value of pC20 and the value of CMC, the former represented that the efficiency of decreasing interfacial tension for sodium nervonic acid is 4.96, and the latter, i. e. the critical micelle concentration of sodium nervonic acid, is 6.76 10-5mol/L.
同时还得到另外两个重要参数，即pC_(20)和CMC，前者表示神经酸钠降低表面张力的效率，其值为4.96，后者即神经酸钠的临界胶束浓度，其值为6.76×10~(-5)mol／L。收藏指正
3.sebacic acid, decanedioic acid
癸二酸收藏指正
4.methanoic acid,formic acid
甲酸收藏指正
5.A NEW PRESENCE OF IMPORTANT FATTY ACID (CIS-TETRACOS-15-ENOIC) -OIL OF MALANIA OLEFERA CHUN ET LEE.
一个重要脂肪酸CIS-TETRACOS-15-ENOIC的新存在——蒜头果油收藏指正
6.indigotica were identified. Conclusion:The major components of fatty acids were all-cis- 9,12,15-Octadecatrienoic add (24.72%),13-Docosenoic acid (23.9%),9-Octadecenoic acid (19.11%)and 9,12-Octadecadienoic acid(10.76%).
结论:菘蓝种子中脂肪酸成分主要是亚麻酸(24．72%)、芥酸(23．9%)、油酸(19．11%)和亚油酸(10．76%)。收藏指正
7.Six straight chain of fatty acid compounds: palmic acid(13), n-hexacosanoic acid(14), n-octacosanoic acid(15), n-triacontanoic acid(16), succinic acid(17), adipic acid(18). A alkaloid compound: allantoin(19).
6个直链脂肪酸:棕榈酸(palmic acid)(13),正二十六碳酸(n-hexacosanoic acid)(14),正二十八碳酸(n-octacosanoic acid)(15),正三十碳酸(n-triacontanoic acid)(16),琥珀酸(succinic acid)(17),己二酸(adipic acid)(18);收藏指正
8.Resolution of Cis-Chrysanthemic Acid With Quinine
用奎宁拆分顺式菊酸收藏指正
9.Cis-13-docosenoic acid recovery from docosenoic acid residue by short-path distillation
芥酸残渣短程蒸馏回收工艺研究与应用收藏指正
10.Study on the Carbonyl Methylenation of cis-Acetylcyclohexanecarboxylic Acid
Cis-4-乙酰基环己基甲酸的羰基亚甲基化反应研究收藏指正