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1.The seed of this plant, used in making chocolate, cocoa, and cocoa butter.
可可可可树的种子,用于制造巧克力、可可粉可可收藏指正
2.Ingredients: sugar, cocoa butter, cocoa mass, vegetable, whole milk powder, chestnut power, soya lecithin, vanillin.
配料:白砂糖、可可白脱、可可液块、全脂牛乳粉、植物油脂、栗子粉、大豆磷脂、香兰素。收藏指正
3.Study on the Property of Cocoa Butter Equivalent from Candida humicola
土生假丝酵母类可可脂的分析及性质研究收藏指正
4.A kind of cocoa butter equivalent(CBE) prepared with Chinese vegetable tallow
乌桕皮油改性制取类可可收藏指正
5.The main products of our company are “aipur” brand serial products of cocoa such as pure natural cocoa powder of high, middle and low fat, alkalize powder, cocoa liquid lump, white cocoa butter, black powder, etc.
本公司的主要产品有“爱普尔”牌纯天然高、中、低脂可可粉,碱化粉、可可液块、可可白脂、黑粉等可可系列产品。收藏指正
6.Cocoa Butter Equivalent Continuous Production by Enzymatic Interesterfication of Palm Oil Midfraction in Solvent Free System
无溶剂系统酶促POMF连续化酯交换反应生产类可可脂研究收藏指正
7.The cocoa butter has important functions. It not only forms part of every recipe, but it also later gives the chocolate its fine structure, beautiful lustre and delicate, attractive glaze.
可可脂可以起到很重要的作用。它出现在巧克力的配方中,使巧克力口感细腻、外观光泽。收藏指正
8.Cocoa butter equivalent (CBE) produced from palm oil mid fraction (POMF) and stearic acid methyl ester (SAME) by interesterfication catalyzed by 1,3-specific lipases in solvent free system by using orthongonal tests was studied.
本文运用正交实验研究了在无溶剂系统中,利用1,3位置特异性脂肪酶催化POMF与硬脂酸甲酯进行酯交换反应制取类可可脂。收藏指正
9.The machine according to special grease and request for filling craft to exploit、search of new AUTO filling equipment, especially for Cream、Ghee and era Cocoa butter and other semiliquid materiel of ration Automatically filling.
本机根据特种油脂灌装工艺要求而开发、研制的新型自动灌装设备,特别适应奶油、起酥油及代可可脂等半流体物料的定量自动灌装。收藏指正
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