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1.Cross cultural studies show that meals are designed to follow strict progression of cues based on shape, colour, temperature, odour, or specific taste sensation.
跨文化研究表明,每顿饭的上菜顺序都是严格按照某些指示性信息设计的,这些信息由菜肴的形状、颜色、温度、给人的嗅觉以及独特的味觉构成。收藏指正
2.We tell low from high frequency light waves by the sensation of colour they produce.
通过测量光所产生的颜色,我们能辨别也低频光波和高频光波。收藏指正
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