compound fruit
1.This paper introduces a high-grade health beneficial drink---compound fruit-vinegar with rich apricot and Russian olive flavor, which made by apricot and Russian Olive through liquid fermentation (alcoholic fermentation and acetic acid fermentation) .
6.A compound beverage of kiwi fruit juice and orange juice with nice flavour and characteristics could be obtained by the following conditions: 7% kiwi fruit juice,8% sucrose,0.12% citric acid,2% Brazil orange juice,0.04% essence of HETIAN,0.08% tartrazine(1:200),brilliant blue-60(1:800) and homogenization pressure 40MPa.

