• 基本释义

1.milk concentrated by evaporation.
通过蒸发使水分消失的牛奶。收藏指正
2.lose or cause to lose liquid by vaporization leaving a more concentrated residue;evaporate milk.
用蒸馏器使失去液体只留下更浓缩的残留物；蒸牛奶。收藏指正