cooked sausage
1.The influence of different storage-time on the texture of smoked-and-cooked sausage
3.hard-cooked egg encased in sausage meat then breaded and deep-fried.
5.But except for the following items: wet blue (dry) skin, tanned fur, washed up down, washed up hair, carbonation hair, tops, shellfish, aquatic products, and bee products, and egg products (excluding eggs), and milk and milk products, cooked meat products (such as sausage, ham, canned meat, edible high-temperature refining animal fats).
