cucumber fruit
1.STUDIES ON THE PHYSIOLOGICAL BASIS OF 1, 4-DISUBSTITUTED ACYL THIOSEMICARB AZIDE DERIVATIVE A~* ENHANCE THE YIELD OF CUCUMBER FRUIT
2.Sequence data showed one TDF was anew gene encoding expansin and was named asCs-Expansin10 (CsExp10), which might be re-lated to the expanding growth of cucumber fruit after pollination (Fig.3), another was signifi-cantly similar to the glutathione reductase gene,and the others had no similar sequence inGenBank database (Table 2).
5.Build before afterwards a few years in urban building " housetop farm " later, the French begins to be on the platform of the 6 square metre of oneself again recently, even on the baluster of the window, if strawberry, apple, peach, orange, cherry, pear is He Xigong persimmon, pea, turnip, cabbage, cucumber, sweet,grow an all sorts of fruit vegetable green.
7.Vegetable and fruit juice tofu, a new variety of soybean food product, was made from soybean and vegetable and fruit juice. A small amount of gluconic acid lactone (GDL) was mixed separately with vegetable and fruit juice, such as cabbage, tomato, strawberry, celery, cucumber, etc. , as coagulants.
