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1.Relationship between Flue-cured Tobacco Maturity and Leaf Angle
茎叶夹角与烤烟成熟度的关系收藏指正
2.Application Study of Huangning EC7 on Flue cured Tobacco Ⅱ. Influences on the Yield and Quality of Flue cured Tobacco
黄柠乳油在烤烟上的应用研究Ⅱ.对烤烟产量和品质的影响收藏指正
3.The genotypic difference of potassium nutrition of flue-cured tobacco
烤烟钾素营养特性的基因型差异研究收藏指正
4.Effect of Applying Choline on Flue cured Tobacco Plant with 36 Cl
应用~(36)Cl研究烤烟施氯效果收藏指正
5.Breeding and selecting of new flue-cured tobacco variety LJ911and its characteristics
烤烟新品种龙江911的选育及特征特性收藏指正
6.These contents in the flue-cured tobacco produced by Brazil was the highest, followed by Zimbabwe,Yunyan85,Zhongyan101,NC89 and K326.In four kinds of tobacco,the total contents of the 24 neutral fractions in(Oriental) tobacco was the highest,followed by Burly tobacco,Flue-cured tobacco and Maryland tobacco.
国内外不同品种的烤烟中中性香味成分的含量高低顺序为:巴西烤烟最高,其次是津巴布韦烤烟、云烟85、中烟101、NC89、K326; 4类烟草中中性香味成分含量最高的是香料烟,其次是白肋烟、烤烟、马里兰烟。收藏指正
7.Effect of Potassium on the Growth and Nutrient Absorption by Flue-cured Tobacco
钾素营养对烤烟生长及养分吸收的影响收藏指正
8.Effect of DWY on Physiological Characteristics,Yield and Quality of Flue-cured Tobacco
DWY对烟草的生理调节及增产增质效应研究收藏指正
9.Preliminary Study on Maths Modle of Comprehensive Fertilizer Measures about Sun cured tobacco
晒红烟综合施肥措施数学模型的研究初报收藏指正
10.Study on Dynamics of Five Enzymes of Flue--Cured Tobacco K326 during Ripening
烤烟K326成熟期五种酶动态的研究收藏指正
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