cut a melon
1.In a large bowl, combine 1 ripe cantaloupe, scooped into 1-inch balls with a melon baller (about 3 cups), 8 ounces bocconcini (small fresh-mozzarella balls) or fresh mozzarella cut into 1-inch cubes (about 2 cups), 2 to 3 thin slices ham or prosciutto, cut into strips, and 1 tablespoon fresh lemon juice; season with salt and pepper.
