dextrin glycosyltransferase
1.The gene is called GRPR for dextrin(gastrin) releasing peptide receptor.
2.Effect of Dextrin on Determination for Acetylsalicylic Acid Enteric-coated Tablets
3.When salt-coagulants: malt dextrin was 1:3, the quality of instant soybean curd was better.
4.Dextrin Any of a class of intermediates produced by the hydrolysis of starch. Further hydrolysis eventually produces the monosaccharide glucose.
5.in the acid medium, the best inhibitor is the compound of 25% toluene thiourea + 20% dextrin + 5% powdered seedpod + 50% sodium chloride.
6.The result showed that the wall_materials and their optimum composition was arabic gum 22 5%, dextrin 25% and corn syrup 52 5%.
7.A form of amylase in the saliva of human beings and some animals that catalyzes the hydrolysis of starch into maltose and dextrin.
8.Based on the result, three other ORFs orfG1, orfG2 and orfM encoding the glycosyltransferase and mannosyltransferase linked to orfE were obtained by subcloning and sequencing (Bankit number:476862; accession number: AY131228) .
9.The result showed that in the course of microencapsulation of natural vitamin E,the wall materials and their optimum composition was Arabic gum 22 5%,dextrin 25% and corn syrup 52 5%.
10.The results showed that the optimum formular of the pumpkin jam is pumpkin thinck,7% sea buckthorn juice,0.8% APM, 0.7% a thinckner mixture and 0.5% β-cyclic dextrin.
