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1.These operators return the sum, difference, product, or quotient (respectively) of the two operands.
这些函数将返回两个操作数值的计算结果。收藏指正
2.This paper introduces the concept of generalized fuzzy relation and extends relational algebra operators such as union, intersection, difference, Cartesian product, selection, projection etc.
文中引入了广义模糊关系的概念,讨论了广义模糊关系代数的操作:广义模糊并、广义模糊交、广义模糊、广义模糊笛卡尔积、广义模糊投影和广义模糊选择等。收藏指正
3.Finally, the base was identified from the molecular weight difference between the extension product and extension primer by bio mass spectrometry (MALDI TOFMS or ESI QqTOFMS).
用基质辅助激光解吸电离 -飞行时间质谱 ( MALDI-TOFMS)或电喷雾电离 -四极杆飞行时间质谱 ( ESI-Qq TOFMS)检测延伸产物与未延伸引物间的分子量异 ,确定该点处碱基。收藏指正
4.but there is this difference, that here the ultimate product has to supply not only the profit, but also the remuneration of the labour.
但却有 一点不同,即此时最终产品不仅要提供利润,还要提供劳动的报酬。收藏指正
5.Industrial product market is mainly for organization buyers and has great difference from consumable market in sense of organizing, product, customer, purchase decision and purchase action, which shapes particularity of marketing strategy for industrial product market.
工业品市场是面向组织购买者的市场。 工业品市场的组织、产品、顾客和购买决策、行为相对于消费品市场有很大的不同,这导致了工业品市场营销策略的特殊性。收藏指正
6.Difference between Biological Activities and Secondary S tructures of Expression Product of atpE Gene from Broad Bean and Maize Chl oroplast
蚕豆和玉米叶绿体atpE基因表达产物的生物活性异及次级结构分析收藏指正
7.Simultaneously the company also utilizes the baud the general competition strategy strategy theory, had determined the cold fresh meat using the brand, the service walks the single-minded development path, the prepared food walks the difference strategy route competition strategy using the product rich innovation ability.
同时公司还运用波特的一般竞争战略理论,确定了冷鲜肉利用品牌、服务走专一化发展道路,熟食品利用产品的丰富创新能力走异化战略路线的竞争策略。收藏指正
8.This paper studied the ingredient difference and dynamic turning brown processing on two crafts to product pineapple concentration juice, obtained main reasons causes the product turning brown, determined the essential craft to control turning brown, established simulation test to research mechanism of phenol oxidation polymerization, and selected resin adsorption method to control product browning.
本论文为了全面利用菠萝整果中的果汁,降低菠萝浓缩汁加工成本,解决产品褐变问题,提高产品质量,对比研究了菠萝带皮压榨和去皮压榨工艺生产的菠萝浓缩汁成分异及其加工过程中褐变的动态过程,找出引起带皮压榨工艺产品褐变严重的主要原因,确定控制褐变的关键工艺点;收藏指正
9.The product of applied potential difference and current in a direct-current circuit.
电路直流电路中的实际电位与电流的乘积收藏指正
10.Then we calculate rate-pressure product (RPP), arteriovenous difference in blood glucose [D_ (v~a) BG], blood glucose extraction rate (BGER), arteriovenous difference in lactate[L_ (v~a) ] and lactate produce rate(LPR).
计算出收缩压心率乘积(RPP)、动-静脉血糖[D(v~a)BG]、葡萄糖摄取率(BGER)和动-静脉乳酸[L(v~a)]、乳酸生成率(LPR)。收藏指正
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