1.a feed consisting primarily of corn gluten.
2.Hoi fat, fish processing and sales of compound bran.
3.Removal of Cr(VI) from Wastewater with Femodified Corn Gluten.
4.Coarsely ground wheat mixed with bran.
5.ABSORPTION OF Ca(Ⅱ) AND Mg(Ⅱ) FROM SOLUTION WITH CORN GLUTEN
6.When one study found that eating massive quantities of oat bran reduced cholesterol and thus might help prevent heart attacks, the price of oats skyrocketed and American supermarkets were instantly flooded with products containing oat bran, including oat bran candy bars and oat bran beer.
当研究发现吃大量的燕麦
麸可以降低胆固醇，有 助于防止心脏病时，燕麦的价格会直线上升，美国超市里马上就会充斥各种含燕麦
麸的产品，包括燕麦
麸糖和燕麦
麸啤酒。
7.Rheological Studies and Gel Formation of Naked Oat β-Glucan
8.Most people have tried sushi, sashimi and tempura.
对于大多数人来说，寿司、生鱼片、天
麸罗都已不罕见。
9.Any of several simple proteins derived from rye or wheat gluten.
10.The isoelectric point of oat bran protein was discovered to be pI=4.4. Using alkaline solution for protein extraction from oat bran, a serial orthogonal experiments was designed and the optimal conditions with protein extraction were discovered as following: the ratio between oat bran raw material and extraction solution was 1∶10(w/v), extracting 3 hours at temperature 60℃ under pH11, and the extraction rate of protein was 58.88% under the optimal conditions.
并测定了燕麦
麸蛋白质的等电点为pI=4.4。 利用正交试验优化燕麦
麸蛋白质稀碱法提取的工艺是料液比1∶10、pH11、60℃、浸提3h,在此条件下燕麦
麸蛋白质的提取率是58.88%。
