2.Five fish silages were made from various fish processing disposals including Japanese spanish mackerel(Scomberomorus niphonius),chub mackerel(Pneumatophorus japonius),small yellow croaker(Pseudosciaena polyactis) and Pacific cod(Gadus macrocephalus) by enzymatic hydrolysis under acid condition.
利用酸贮技术将鲅Scom berom orus niphonius、鲐Pneumatophorus japonicus、黄花鱼Pseudosciaenapolyactis、鳕Gadus macrocephalus的下脚料及鲐与黄花鱼下脚料的混合物制备成5种液体鱼蛋白,并对其进行了化学分析及感官评价。
