1.Codex Alimentarius Commission
食品法规委员会
2.Codex Committee on Food H hygiene
国际食品卫生规范委员会
3.Codex Alimentarius Information Exchanging Conference held in Beijing
国际食品法典信息交流研讨会在京召开
4.CAC Codex Stan 19-1981: Codex General Standard for Edible Fats and Oils Not Covered by Individual Standards
世界食品法典委员会标准CAC CODEX STAN19—1981食用脂肪和油类通用标准(不包括单列标准的脂肪和油类)
5.Influence and Inspiration of our Attendance to Codex Alimentarius Commission(CAC)
加入国际食品法典委员会(CAC)后引发的思考和启迪
6.INFOODS, FAO and CODEX:Positions on the Energy Value of Dietary Fiber
国际食物成分数据合作组织、联合国粮农组织以及国际法典中:关于膳食纤维能量值的一些观点
7.After 14 d,the final residues was 0.046 mg·kg-1,agreed with the safety qualitfication of Codex Alimentarius Commission(CAC).
停药后14d,蕹菜上毒死蜱的残留量为0.046mg. kg-1,符合国际食品法典委员会标准规定。
8.It included: the characteristic in composition of palmitoleic acid; the technological and hygienic problem in production process; comparison with CODEX STAN 125-1981 frormulated by Codex Alimentarius Commission(CAC) of FAO/WHO, Malay hygienic standard of palm olein (MS817-89), and Chinese hygienic standard of refined oil.
报告了食用棕榈油国家卫生标准的研制经过和结果,讨论了食用棕榈油脂肪酸构成的特殊性,其生产工艺过程及有关卫生问题,并将本标准的各项技术指标同FAO/WHO食品法典食用棕榈油标准CODEXSTAN125—1981及马来西亚食用棕榈油的卫生标准MS817—89和我国现行精炼食用植物油卫生标准GB15197—94作了分析比较。
9.The SQF Codes, based on universally accepted CODEX Alimentarius HACCP Guidelines, offers the food sector a way to manage food safety and quality simultaneously.
SQF文件,以HACCP为基础,为食品工业提供了同时管理食品安全和质量的途径。
10.Compared to the standards of Codex Alimentarius Commission(CAC) and other norms of developed countries, some gaps were identifed is this paper.
将国际食品法典委员会(CAC)标准和发达国家有关食品标准与我国现行食品标准进行比较,从中找出了我国食品标准存在的主要差距:(1)相当一部分标准低于CAC标准;