'dextrin'

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1.The gene is called GRPR for dextrin(gastrin) releasing peptide receptor.

这种基因称之为GRPR－胃泌素释放肽受体。

来源：词友　最后更新：2008-05-22　收藏　编辑　历史　举报

2.Effect of Dextrin on Determination for Acetylsalicylic Acid Enteric-coated Tablets

糊精对乙酰水杨酸肠溶片含量测定的影响

来源：词友　最后更新：2008-01-15　收藏　编辑　历史　举报

3.When salt-coagulants: malt dextrin was 1:3, the quality of instant soybean curd was better.

盐类凝固剂：麦芽糊精为1:3时，所得的即食豆腐脑产品较好。

来源：词友　最后更新：2007-03-22　收藏　编辑　历史　举报

4.Dextrin Any of a class of intermediates produced by the hydrolysis of starch. Further hydrolysis eventually produces the monosaccharide glucose.

糊精：淀粉水解后的任何一类中间产物。进一步水解糊精最终能产生葡萄糖单糖。

来源：词友　最后更新：2007-01-18　收藏　编辑　历史　举报

5.The result showed that the wall_materials and their optimum composition was arabic gum 22 5%, dextrin 25% and corn syrup 52 5%.

结果表明 :制造微胶囊型天然维生素E的壁材及其最佳组合为阿拉伯胶∶糊精∶玉米糖浆=22 5%∶25 0 %∶52 5 % ;

来源：词友　最后更新：2007-03-19　收藏　编辑　历史　举报

6.in the acid medium, the best inhibitor is the compound of 25% toluene thiourea + 20% dextrin + 5% powdered seedpod + 50% sodium chloride.

在酸性介质中 ,以若丁 (2 5 % =邻甲苯硫脲 +2 0 %糊精 +5 %皂角粉 +5 0 %氯化钠的混合物 )的缓蚀效果最好。

来源：词友　最后更新：2008-03-20　收藏　编辑　历史　举报

7.A form of amylase in the saliva of human beings and some animals that catalyzes the hydrolysis of starch into maltose and dextrin.

唾液淀粉酶在人类或某些动物的唾液中的一种淀粉酶，能把水解淀粉催化成麦芽糖和糊精

来源：词友　最后更新：2007-04-24　收藏　编辑　历史　举报

8.The result showed that in the course of microencapsulation of natural vitamin E,the wall materials and their optimum composition was Arabic gum 22 5%,dextrin 25% and corn syrup 52 5%.

结果表明 :在天然维生素E微胶囊的生产过程中 ,制造微胶囊型天然维生素E的壁材有其最佳组合为 :阿拉伯胶 2 2 5%、糊精 2 5 0 %、玉米糖浆 52 5% ;

来源：词友　最后更新：2007-09-27　收藏　编辑　历史　举报

9.The results showed that the optimum formular of the pumpkin jam is pumpkin thinck,7% sea buckthorn juice,0.8% APM, 0.7% a thinckner mixture and 0.5% β-cyclic dextrin.

研究结果表明：功能食品南瓜酱生产的最适配方为：南瓜浆中加入7％的沙棘汁、0．8％的APM、0．7％的混合增稠剂及0．5％的β－环状糊精。

来源：词友　最后更新：2006-10-29　收藏　编辑　历史　举报

10.The optimum formula of healthy beverage with folium ginkgo flavones were: 15 mg folium ginkgo flavones, 10 g sucrose, 0.06 g citric acis, 0.045 g β CD per 100 mL liquid beverages and 85% sucrose powders, 9% dextrin, 5% citric acis, 0.7% essence, 0.3% folium ginkgo flavones for granular beverages.

银杏叶总黄酮保健饮料最佳配方 :液体为每 1 0 0 m L饮料中银杏叶总黄酮含量 1 5mg,糖量 1 0 g,柠檬酸 0 .0 6 g,β- CD量 0 .0 4 5g; 固体饮料为白砂糖粉 85% ,糊精 9% ,柠檬酸 5% ,香精 0 .7% ,银杏叶总黄酮 0 .3% .

来源：词友　最后更新：2007-02-04　收藏　编辑　历史　举报

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