1.Space Thinking in Postmodern Perspectives: From Harvey, Foucalt, Jameson to Soja
后现代架构下的空间思考:从哈维、福柯、詹明信到索加
2.Study on Mechanism of Salinity Tolerance in Annual Salt-born BB52 (Glycine soja L.) Seedlings
一年生盐生野大豆BB52苗期耐盐机理的研究
3.EFFECT OF DAY AND NIGHT TEMPERATURE ON FATTY ACIDS OF WILD (C. SOJA) AND CULTIVATED (G. MAX) SOYBEAN
昼夜温度对野生大豆(G. soja)和栽培大豆(G. max)脂肪酸组成的影响
4.SOYBEAN ECOLOGY Ⅲ. COMPARATIVE STUDY ON PHOTOPERIOD-INDUCTION OF WILD (G. soja) AND CULTIVATED (G. max) SOYBEANS
大豆生态研究 Ⅲ 野生大豆(G. soja)与栽培大豆(G. max)光周期效应的比较研究
5.soja. Nodulation of soybean by WWG18SRN1 was subject to competitive nodulation blocked by the transconjugation of WWG18SRN2 and WWG18SR contains the whole pSymHNOlb.
在获得了完整的pSymHN01b的转移接合子WWG18SRN2存在时,WWG18SRN1在黑农33上的结瘤受到抑制。
6.In 1982, it has been the five important oil plant in our country, and its planting areas are nearly reaching soja、 cole、 peanut and seasame.
是重要的油料作物之一。 1982年已是我国的第五大油料作物,栽培面积仅次于大豆、油菜、花生和芝麻。
7.Retinoic Acid (Retin A), Hypericum Perforatum (Wheat Germ) Extract, Hydrolyzed Soy (Soja) Protein, Vitis Vinifera (Grapeseed) Extract, Tocopheryl Acetate (Vitamin E), Kojic Acid, Ascorbic Acid (Vitamin C), Butylated Hydroxytoluene.
成分不错，维生素A,E,C都全了，还有曲酸加强美白效果。再加上大豆水解蛋白、甜菜、葡萄籽油加强抗氧化。成份简单有效，看成分蛮清爽。
8.Principal factor analysis shows th at the first and the second principal factor can classify genus Glycine into two gr oups which represent subgenus Glycine and subgenus soja. The results of UPGMA indic ate that G.
SSR等位基因的主成分分析结果表明，大豆属中的Glycine亚属和Soja亚属的分类界限是比较明确的，利用第一主成分和第二主成分可较明显地区分开Glycine亚属和Soja亚属。
9.The accumulation rate of storage proteins, the intial time of synthesis of protein subunits, the sequence of protein body development and the acyl urea contents in young stem were studied, during seed development in two wild soybean (Glycine soja) plants one with higher protein content (50 7%) and one with lower protein content (40 8%), using the methods of SDS PAGE, electronmicroscopy, and protein and acyl urea and N 2 fixition activity determinations.
利用SDS－聚丙烯酰胺凝胶电泳、电子显微镜、蛋白及酰脲含量测定等技术，对高蛋白含量（50．7％ ）的50359 和低蛋白含量（40．8％ ）的50305 两个野生大豆在种子发育过程中贮藏蛋白积累的速率、蛋白组分合成的起始时间、蛋白体发育的进程以及幼茎的酰脲含量进行了比较研究。
10.The seedlings of the F4 hybrid strain ‘JB185’ selected for salt tolerance generation by generation,their parents Glycine max cv. Jackson and Glycine soja population ‘BB52’ were treated with different NaCl concentrations and iso-osmotic (-0.53 MPa) PEG-6000,NaCl,Na+ (without Cl-) and Cl-(without Na+) solutions for 6 d.
对经逐代耐盐性筛选的栽培和野生大豆杂交组合(‘Jackson’בBB52’)F4代‘JB185’株系及其亲本幼苗以不同浓度NaCl和等渗(-0.53 MPa)PEG-6000、NaCl、钠盐(无Cl-)和氯盐(无Na+)溶液处理6d。
