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1.thin sheet of filled dough rolled and baked.
以果实和干酪为馅而烤成的薄片点心。收藏指正
2.Put dough on the slightly floured baking sheet, do not knead, shaped by light patting, which will also get ride of the air inside.
面团不用揉，只需轻轻拍打，将面团弄成所需的厚度、形状外，亦同时可将内里空气拍出来。收藏指正
3.Shape 1 generous teaspoon dough into a 3cm ball and place on the baking sheet.
盛满1小勺揉成大约3厘米的小球状放到烤纸上。收藏指正
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