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2.powder on the surface of a dried persimmon;
3.Before drying, the persimmon were soaked in Ethel 100-250mg/kg for 12 min,then kept removing astringency for 24-48 hr at room temperature, and dried at about 55℃.
采用三阶段法人工烘制:第1阶段采用100~250mg/kg乙烯利水溶液对果浸泡12min后21~25℃下脱涩24~28h;收藏指正
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