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1.The edible stem, leaf, or root of Angelica archangelica.
圆当归圆当归的可食的、叶或收藏指正
2.A part, such as a stem, leaf, or root, removed from a plant to propagate a new plant, as through rooting or grafting.
插条从某一植物上切除一部分并用来繁殖出一棵新植物,如茎、叶或,通过扎或嫁接收藏指正
3.[Ingredients] pumpkin root, mulberry leaf, jade bamboo, Guava leaf, balsam pear, reed root, honeysuckle, tieguanyin tea etc.
南瓜、桑叶、玉竹、番石榴叶、苦瓜、芦、金银花、铁观音等。收藏指正
4.The citrus root rot disease causes leaf yellow,fallen,growth weak and root rot of citrus plants.
柑桔腐病症状主要表现为黄叶、落叶、树势衰弱及系坏死、腐烂。收藏指正
5.Secondly,the root yield of the broad leaf type and the long leaf type was higher than that of the medium leaf type,and especially the root yield of broad leaf type was 2 times higher than that of the medium leaf type.
宽叶型和长叶型产量也明显高于中间型,特别是宽叶型产量是中间型的2倍以上;收藏指正
6.Variations of top leaf shape, leaf shape, top leaf color, leaf vein color, vein base color, root shape, root flesh color, root yield, dry matter content, taste after steaming, and root Brix were observed in progenies M 1V 1 and M 1V 2. The results indicated these variations were stably inherited.
结果表明 ,辐照后代 M1 V1 和 M1 V2 在顶叶形、叶形、顶叶色、叶脉色、脉基色、薯形及薯肉色、产量、干物率、食味、Brix等性状上发生了广泛的变异 ,并且这些变异是稳定的。收藏指正
7.Comparaison of Microsopical Structure of Root and Leaf of Four Species of Viola Plants
不同堇菜属植物和叶显微结构比较研究收藏指正
8.There is a great quantity of aerenchyma and secretory canals distributed in root, stem and leaf.
、茎、叶中均有发达的通气组织和分泌道分布。收藏指正
9.Accordiny to their physiological function the leaves (initial leaf~No.8), were devided into four leaf (No.9~ 13),esm leaf (No. 14~17) and grain leaf (No. 18~flag leaf), which considerably affected the development of root,stem,ear and grain correspoondingly They diffeed in mineral element translocaton ratios.
据叶片的生理功能和作用,将不同叶片分为叶组(初叶~第8叶)、茎叶组(第9~13叶)、穗叶组(第14~17叶)和粒叶组(第18~旗叶)。收藏指正
10.The adventitious bud differentiation rate of different explants types was leaf (95.1%) > stem segment (66.3%)> root segment (61.5%).
叶片、茎段和段三种外植体类型的再生频率大小顺序依次为叶片(95.1%)>茎段(66.3%)>段(61.5%)。收藏指正
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