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1.Effect of Ripening Temperature and Time on Ripening Characteristic of Cheddar Cheese
成熟温度和时间对Cheddar干酪成熟特性的影响研究收藏指正
2.Away from the pagoda stretch fields of ripening corn.
从宝塔过去，是一片黄熟的玉米地。收藏指正
3.the fragrance of ripening rice spreading a thousand li;
稻香千里收藏指正
4.The effect of ripening temperature and time on changes in proteolysis,texture,pH and acceptability was studied. The ripening temperature and time were determined. The changes of free amino acids in cheddar cheese during ripening were analyzed.
通过对不同成熟参数下Cheddar干酪蛋白分解、质构、pH及感官评价的分析,探讨了成熟参数对Cheddar干酪的影响,并得出研究条件下的最优成熟温度和时间,分析了Cheddar干酪在成熟过程中的游离氨基酸变化情况。收藏指正
5.A variety of red, late-ripening apple.
乔纳森苹果多种红色、晚熟的苹果收藏指正
6.Accumulation of sugars during ripening increases sweetness.
果实成熟的时候，糖份增加，果香增加。收藏指正
7.Effects of ABA and Ethylene on Ripening of Climacteric Fruits
ABA与乙烯对跃变果实成熟作用的影响收藏指正
8.The Effects of BPA on the After-ripening of Banana
BPA对香蕉后熟过程的影响收藏指正
9.Study on the method of accelerating Cheddar cheese ripening
切达干酪加速成熟方法及其研究现状收藏指正
10.Physiological Effects and Mechanism of Abscisic Acid on Fruit Ripening
脱落酸对果实成熟的生理效应与机制收藏指正
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