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1.The edible part of such a plant.
这种蔬菜的可食部分收藏指正
2.The pulpy, usually edible part of a fruit or vegetable.
果肉水果或蔬菜的果肉质的、通常为可食用的部分收藏指正
3.The edible part, as of a piece of fruit or a nut
果肉水果或核桃等坚果的可食部分收藏指正
4.A plant cultivated for an edible part, such as the root of the beet, the leaf of spinach, or the flower buds of broccoli or cauliflower.
蔬菜因其可食部分而种植的植物，如甜菜根、菠菜叶或者椰菜、花椰菜的花蕾等收藏指正
5.The Changguo (long fruit)type of cherokee rose is a superior variety with the highest content of vitamin C and the largest propertion of edible part.
长果型金樱子的VC含量及可食部分比例均为最高,属优良类型;收藏指正
6.any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower.
各种草本植物，其某部分可食，如：甜菜的果实和根，菠菜的叶子，豆类的种子或菜花的花芽。收藏指正
7.It reveals that the edible part accounts for 81% of the whole approximately with the contents of crude protein 17.8%-19.1% and fat 0.6%-1.0%, and thus it might be considered as a kind of aquatic products with high protein and low fat food.
结果表明:印度洋鸢乌贼的可食部分比例高达81%左右,粗蛋白含量为17.8%～19.1%,粗脂肪含量为0.6%～1.0%,可认为是高蛋白低脂肪的水产品;收藏指正
8.There were 18 varieties of coding amino acids and 8 varieties of essential amino acid for human needs in edible part. The content of essential amino acid was 20.93 %,the percentage of essential amino acid in total amino acids(E/TA) was 36.28 %,and Glu,Asp and Gly(7.80%,5.57% and 6.70% respectively) were higher than others.
西施舌蛋白质中含有18种编码氨基酸,其中含人体所需的全部8种必需氨基酸,必需氨基酸的质量分数为20.93%(干基),占氨基酸总量的36.28%,谷氨酸(Glu)、天冬氨酸(Asp)和甘氨酸(Gly)的质量分数较高,分别占干基的7.80%、5.57%和6.70%;收藏指正
9.The fruit is medium sized with average weight of about 5 to 6 kilogram. It is of high edible quality with sweet,crisp and juicy red flesh. The Brix in the central part of fruit is 11.9% and 9.0% in the adjacent part of rind.
果肉红色 ,中心折光糖度 1 1 .9% ,边缘折光糖度 9.0 % ,肉质脆爽 ,汁水多 ,品质佳 ,平均单瓜质量 5～ 6kg。收藏指正
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