edible protein
1.EFFECIENT RECOVERY METHODS AND NEW USES OF EDIBLE MAIZE PROTEIN IN YELLOW FLUID
2.This article studied the protein amino acid score (AAS) and amino acid complementary effect of rice,broadbean,soybeanetc . By application of these new technique and method, two groups of powdered edible compound protein that is ,F2 and F6have been developed. The protein was measured by AOAC biologic methods the protein efficacy ratio (PER) of the rice,broadbean and soybean was assayed as 1.48,1.13,1.83 respectively.
3.The notice requires all localities departments of Quality and Technical Supervision must immediately arrange for food processed products in alterative grain, waste oils in the edible oils, dairy products of animal protein hydrolysate, soda consumption level of carbon dioxide and Africa, the Central African edible soy protein hydrolysate, peppery products in Sudan, 17 kinds of possible existence of non-food raw materials illegal conduct special inspection of the scene production enterprises.
5.Firstly, in order to appraise its edible security, the content of moisture, ash, protein, amino acid and chromium (including chromium(VI)) of the collagen protein/peptide(which extracted from chrome shavings) and general bacterial population were determined, which were compared with QB 2732-2005 (hydrolisis collagen protein dried) and GB 6783-94 (skin edible gelatin).
