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2.These are the Multi-Layer Cakes. These are the Preserved Egg Cakes And these are the Custard Tarts.
这是千层糕，这是皮蛋酥，这是蛋挞。收藏指正
3.Custard Ingredients：1 cup Coconut milk/Fresh milk, 70g Custard powder, 80g Sugar, 2 egg yolks.
奶黄馅料：水椰汁/牛奶1杯、吉士粉70克、砂糖80克、蛋黄2份。收藏指正
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