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1.Whisk egg whites and add sugar gradually.
把蛋白用打蛋器打起，逐少加入糖份，打至变奶白色。收藏指正
2.Whisk the egg and then add the flour
打好鸡蛋以後再加面粉.收藏指正
3.Whisk the egg yolk and sugar until creamy white .
用打蛋器将蛋黄发打，然后慢慢加入糖，直至呈奶白色。收藏指正
4.In another bowl, whisk together sugar, egg, oil and salt.
取另一盆，将砂糖，鸡蛋，油和盐打匀。收藏指正
5.Whisk the egg yolks and sugar together in a bowl.
用打蛋器在碗中把蛋黄和白糖打到一起。收藏指正
6.Whisk egg whites until bubbles appear. Add 2 tsp of caltrop starch solution and evaporated milk. Whisk again until more bubbles appear.
制法：1.蛋白打至起泡，加入2茶匙生粉水、花奶，再打至起泡。收藏指正
7.Whisk egg yolks in another bowl , add in melted butter and sieved flour.
将蛋黄打起，才加入牛油溶液及已筛面粉。收藏指正
8.Whisk egg yolk and 80 gm of sugar till thick and creamy consistency.
将100克蛋黄与80克砂糖打发成浓稠状蛋黄糊。收藏指正
9.Whisk egg whites with the remaining sugar until firm; then fold into the mixture.
蛋白与其馀的糖打至挺身，轻轻卷入鲜忌廉混合物里。收藏指正
10.Whisk together 2 tablespoons of flour, egg and water in a mixing bowl. In another bowl, mix ?flour and baking powder.
把2大勺面粉，鸡蛋和水混合打成蛋糊。另取一只碗，把1/2杯面粉和烤粉混合备用。收藏指正
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