extruded
7.Intermediate productive test study on extruded rice adjunct for brewing beer
9.Measurement and Research on Activation Energy of Extruded 12CrlMoV Steel
10.The test results indicate that the main saccharification indexes and filtration rate of non boiled mashes of extruded and non extruded beer adjuncts are same basically. The extraction obtaining ratio of mash of extruded beer adjunct is 8% more than that of non extruded beer adjunct. The fermentation time of boiled mash of extruded adjunct is 10% less than that of non extruded beer adjunct.
