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1.ON RELATIONSHIP BETWEEN FAT CONTENT AND CONDITION FACTOR OF LARGE YELLOW CROKER AS WELL AS ITS APPLICATION IN FISHERY RESEARCH
大黄鱼含脂量与肥满度的关系及其在渔业研究中应用的探讨收藏指正
2.Response surfaces clearly showed how the extra beef fat,cooking temperature and cooking time influenced the generation of stewed beef flavor,and the best conditions were the extra beef fat 5.6%,cooking temperaturel06.21℃,and cooking time 2.31h through the single factor sensory score analysis and the mathematic model.
响应面分析法清楚地表明了牛油添加量,加热温度和加热时间对于清炖牛肉风味形成的影响,并且通过单因素感官评分分析和所建立的数学模型得出,要形成良好清炖牛肉风味的最佳条件是:牛油添加量为5．6%,加热温度为106．21%,加热时间为2．31h。收藏指正
3.Relationship between tumor necrosis factor alpha and insulin resistant of Wistar fat rats induced by diet
饮食诱导肥胖大鼠TNFα与胰岛素抵抗的关系收藏指正
4.One well-known reason for this is that dietary fat converts to body fat more effciently than does protein or carbohydrate, but recently scientists have uncovered what appears to be an equally important factor.
一个广为人知的原因是，食物中的脂肪比蛋白质或碳水化合物更易转化为身体中的脂肪。不过最近科学家发现一个看来同等重要的因素。收藏指正
5.Effect of promoting blood circulation therapy on insulin sensitive index and tumor necrosis factor-α in fat tissue of supernutrition obese rats
活血化瘀法对营养性肥胖大鼠胰岛素敏感指数及脂肪组织中肿瘤坏死因子-α的影响收藏指正
6.Adipose tissue was not only considered as a storage site for fat, but also a complex metabolic and endocrine organ. When it was stimulated, the adipose tissue can secrete many kinds of proteins adjusting the balance of metabolism, including tumor necrosis factor (TNF-a), leptin and adiponectin.
脂肪组织不仅仅是储存和释放脂肪的场所，而且也是一种具有内分泌功能的组织，在代谢状态改变及受外来刺激时分泌多种蛋白质，如有肿瘤坏死因子α(TNF-α)，瘦素(leptin)，脂联素等。收藏指正
7.The β-glucan in oat seeds has been revealed by many researchers as the main factor which can prevent and cure the heart and cerebral vascular diseases caused by high blood fat.
大量研究表明,燕麦β-葡聚糖能预防和治疗由高血脂引起的心脑血管疾病,具有明显的降低血脂和血清胆固醇的作用。收藏指正
8.Background/Aims: To investigate the changes of epidermal growth factor receptor(EGF-R) in CCl_4-induced hepatofibrosis in rats, and the role of EGF～R in activation of fat-storing cells(FSC).
目的：研究四氯化碳（CCl_4）所致实验性肝纤维化大鼠肝脏储脂细胞（FSC）表皮生长因子受体（EGF－R）的变化，探讨EGF－R在FSC激活中的作用。收藏指正
9.Indeed, they found evidence that XOR controls PPAR-gamma a transcription factor considered to be the master regulator of fat production since it is both necessary and sufficient for adipose differentiation both in vitro and in vivo, the researchers said.
研究人员说，他们的确找到了XOR控制一种γ-PPAR转录因子的证据，这种转录因子被认为是脂肪形成的主要调控因子，它对于脂肪的分化，不管在体内还是在体外都是必要而充分的。收藏指正
10.The total RNA of adipose tissue was extracted and reversely translated(RT) into cDNA. Using the real-time quantitative polymerase chain reaction(Real-time qPCR),the relative level of tumor necrosis factor α(TNF-α) mRNA was detected. The fat content in liver and serum was detected by biochemical method.
提取脂肪组织总RNA并逆转录(reversely translation,RT)成为cDNA,通过实时定量聚合酶链式反应(real-time quantitative polymerase chain reaction,Real-time qPCR)方法检测肿瘤坏死因子α(tumor necrosis factor,αTNF-α)mRNA相对水平,并以生化方法测定肝脂含量,通过t检验分析数据的差异。收藏指正
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